Judges look for color, odor, flavor, feeling in the mouth and
aftertaste.
Hakimler ağız ve tat his renk, koku, lezzet, aramak.
Kaynak: fredericknewspost.comThis one was very inoffensive, with a dry character and minimal
aftertaste.
Bu, bir kuru bir karakter ve en az tat ile, çok zararsız idi.
Kaynak: cumberlink.comThis jam has an amazing texture, colour and an
aftertaste of barley sugars.
Bu reçel inanılmaz bir doku, renk ve arpa şeker bir tat vardır.
Kaynak: nzherald.co.nzA decent win over Miguel Angel Gonzalez helped wash away the bad
aftertaste.
Miguel Angel Gonzalez üzerinde bir terbiyeli kazanmak kötü bir aftertaste silsin yardımcı oldu.
Kaynak: boxing.comeffectively no food energy and is much sweeter than sucrose , but has a bitter or metallic
aftertaste , especially at high concentrations.
Kaynak: SaccharinLike saccharin, it has a slightly bitter
aftertaste , especially at high concentrations. Kraft Foods has patented the use of sodium
Kaynak: Acesulfame potassiumAftertaste:
Aftertaste.
Aftertastes arise after food has been swallowed. An
aftertaste can differ from the food it follows. Medicine s and
Kaynak: Taste It is this unusual process which gives the beer its distinctive flavour: dry, vinous , and cidery, usually with a sour
aftertaste.
Kaynak: LambicIt has an unpleasant smell and acrid taste , with a sweetish
aftertaste (similar to ether ). It can be detected by mammal s with good
Kaynak: Butyric acidIt is evaluated from initial perception on the palate , to first bite, through mastication to swallowing and
aftertaste . In wine-
Kaynak: MouthfeelIt functions both as a symbolic "cleansing" following the infraction, as well as acting as a deterrent due to the foul
aftertaste .
Kaynak: Washing out mouth with soap(a sharp and tangy feeling at the tip of the tongue, like when biting into an orange ), flavour (the characters in the cup), and
aftertaste.
Kaynak: Coffee cuppingand longer duration than that of sugar, although some of its extracts may have a bitter or licorice -like
aftertaste at high concentrations.
Kaynak: SteviaSome people find it to have an unpleasant
aftertaste , but, in general, less so than saccharin or acesulfame potassium . It is often used
Kaynak: Sodium cyclamateHowever, hyperacidity can be found out with the sour belching and
aftertaste of the already eaten food in the mouth. The prime medical
Kaynak: Hyperacidity