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aubergine ne demek?

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İngilizce - Türkçe

aubergine anlamı
isim
1) patlıcan

"aubergine" için örnek kullanımlar

These little aubergine involtini are common throughout southern Italy.

Bu küçük patlıcan involtini güney İtalya boyunca yaygındır.

Kaynak: guardian.co.uk

Shades like pumpkin or aubergine will enliven all his pants and jeans.

Kabak veya patlıcan gibi tonları bütün onun pantolon ve kot canlandırmak olacak.

Kaynak: online.wsj.com

Former Bond girl Famke Janssen wowed in a flattering aubergine strapless dress.

Eski Bond kızı Famke Janssen yaltaklanan bir patlıcan askısız elbise büyüledi.

Kaynak: independent.ie

3 Divide the aubergine between two baking trays and drizzle with 250ml olive oil.

3 250ml zeytinyağı ile iki tepsi ve gezdirilir arasındaki patlıcan bölün.

Kaynak: guardian.co.uk

The nightshade Solanum melongena, also known as the aubergine, brinjal eggplant, eggplant, melongene, brinjal or guinea squash, is a
Kaynak: Eggplant

the outer skin of European eggplant s Another name for the colour eggplant is aubergine (the French and British English word for eggplant).
Kaynak: Eggplant (color)

Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold, consisting of fried aubergine
Kaynak: Fried aubergine

Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various
Kaynak: Eggplant salads and appetizers

Moussaka is an aubergine (eggplant) or potato based dish popular in Balkan cuisine and Mediterranean cuisine , with several variations.
Kaynak: Moussaka

Beguni (বেগুনী) is a Bengali snack made of eggplant (aubergine or brinjal) slices deep fried in batter. version is known as aubergine fritters.
Kaynak: Beguni

The Bt brinjal is a suite of transgenic brinjal s (also known as an eggplant or aubergine) created by inserting a crystal protein gene
Kaynak: Bt brinjal

Tepsi Baytinijan is a very popular Iraq i casserole The main ingredient of the dish is aubergine , which are sliced and fried before placing
Kaynak: Tepsi Baytinijan

also known as Lao aubergine, is a local variety of Kermit eggplant found in Laos and used primarily in Lao cuisine . Common cultivar
Kaynak: Lao eggplant

Raheb is a salad with aubergine s and tomato es. It is popular in the Middle East . Raheb also means monk in Arabic . Nutritional
Kaynak: Raheb

میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iran ian appetizer or main based on Tandoor i or kabob ed aubergine , distinct to the Caspian Sea region.
Kaynak: Mirza-Qasemi

bulghur wheat or rice and spices), Masgûf (grilled fish with pepper and tamarind), and Maqluba (a rice, lamb, tomato and aubergine dish).
Kaynak: Iraqi cuisine

Tombet combines layers of sliced potato es, aubergine s and red bell peppers previously fried in olive oil . The aubergines and red
Kaynak: Tombet

The main ingredients for the sauce consist of coconut milk , green curry paste , eggplant (aubergine), pea aubergine , sugar, fish sauce
Kaynak: Green curry

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