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bread ne demek?

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İngilizce - Türkçe

bread anlamı
isim
1) ekmek
2) para
3) geçim
4) mangır
fiil
1) pane etmek

"bread" için örnek kullanımlar

Bunners wraps homemade bread dough around different kinds of fillings.
Bunners dolgular farklı çevresinde ev yapımı ekmek hamuru sarar.
Kaynak: journalstar.com
sour cream 2 eggs, 1 for dough, one for brushing top of bread 1 tsp.
ekşi krema 2 yumurta, hamur için 1, ekmek 1 tatlı kaşığı üst fırçalama için bir.
Kaynak: newjersey.news12.com
Now, to be truthful, Nan had made me bread pudding before with, um, mixed results.
Şimdi, dürüst olmak gerekirse, Nan karışık sonuçlar, um, daha önce bana ekmek puding yapmıştı.
Kaynak: thestarpress.com
Most beginner home cooks run the other way when faced with the idea of baking bread.
En acemi ev aşçılar ekmek fikri ile karşı karşıya başka bir şekilde çalışır.
Kaynak: huffingtonpost.com
Sacramental bread, sometimes called the body of Christ, altar bread, the host, the Lamb or simply Communion bread, is the bread which is
Kaynak: Sacramental bread
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread , used for breading or crumbing foods
Kaynak: Bread crumbs
followers do in remembrance of Him as when he gave his disciples bread, saying, "This is my body", and gave them wine, saying: "This is my blood
Kaynak: Eucharist
Wonder Bread is the name of a brand of bread. It is sold in North American stores and produced by Weston Bakeries Limited, a subsidiary
Kaynak: Wonder Bread
Roti is generally a South Asia n bread made from stoneground wholemeal flour , traditionally known as atta flour , that originated and is
Kaynak: Roti
Bush bread, or seedcakes, refers to the bread made by Australian Aborigines for many thousands of years made by crushing seeds into a
Kaynak: Bush bread
Eucharist in the Catholic Church refers to both the celebration of the Mass , that is, the Eucharist liturgy , and the bread and wine
Kaynak: Eucharist in the Catholic Church
feminine noun) is "a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is
Kaynak: Baguette
flatbreads from different parts of the world The name stems from (new) Persian, itself from Sanskrit nayan; being a generic word for bread.
Kaynak: Naan
is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye
Kaynak: Pumpernickel
The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from
Kaynak: History of bread
offering) is a small loaf of leavened bread used in Orthodox Christian and Greek Catholic (Byzantine) liturgies . The plural form is
Kaynak: Prosphora
While teaching that in the bread consecrated in the Eucharist there is absolutely no change open to the senses or to scientific
Kaynak: Body of Christ

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