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caramelize ne demek?

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İngilizce - Türkçe

caramelize anlamı
karamelize

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Under the broiler, the sugar caused the chops to caramelize brilliantly.

Broiler altında, şeker pirzola zekice karamelize neden oldu.

Kaynak: gazettextra.com

Cook, stirring often, for 15 minutes or until it is beginning to caramelize.

15 dakika boyunca, genellikle karıştırma ya da karamelize başlangıç kadar, Cook.

Kaynak: bostonglobe.com

Remove the foil and place under the broiler to caramelize the natural sugars.

Doğal şekerler karamelize broiler altında folyo ve yerde çıkarın.

Kaynak: kxii.com

All pizza crusts at Ricardo's are grilled at a high temperature to caramelize.

Ricardo'nun tüm pizza kabuklar karamelize yüksek bir sıcaklıkta ızgara.

Kaynak: thevalleydispatch.com

Onions require 30 to 45 minutes of cooking to caramelize. Caramelized potatoes. Brown sugar Molasses Treacle Note that the preparation of many
Kaynak: Caramelization

slow cooking of apple s with cider or water to a point where the sugar in the apples caramelize s, turning the apple butter a deep brown.
Kaynak: Apple butter

Candy is a type of confectionery prepared by dissolving sugar in water or milk and boiling it until it starts to caramelize.
Kaynak: Candy (disambiguation)

Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar It is one of the most
Kaynak: Camote cue

the plantain not be too soft, or it will absorb too much oil It is cooked until the sugar in the plantains caramelize s, with brown edges.
Kaynak: Kelewele

It is made with apricot jam and has a spongy caramelize d texture. It is often found on the dessert menu of South African restaurants.
Kaynak: Malva Pudding

Like all sugar compounds, honey will caramelize if heated too much, becoming darker in color and eventually burning. caramelizes at lower
Kaynak: Honey

Unlike conventional oven s, microwave ovens usually do not directly brown or caramelize food, since they rarely attain the necessary
Kaynak: Microwave oven

Butane torches are frequently employed as kitchen gadget s to caramelize sugar in cooking, such as when making crème brûlée They may be
Kaynak: Butane torch

Sugars with a double bonded oxygen, such as fructose and glucose, are less thermally stable and tend to caramelize when overheated but
Kaynak: Rocket candy

Sandesh is a confection made from chhena mixed with sugar then grilled lightly to caramelize, but removed from heat and molded into a
Kaynak: Indian dairy products

The high technology Cantu used to create his dishes included a laser to caramelize edible packaging material, as well as liquid nitrogen
Kaynak: Homaro Cantu

Sugar alcohols as food additives |! : They do not brown or caramelize when heated. In addition to their sweetness, some sugar alcohols can
Kaynak: Sugar alcohol

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