Menu: roasted pork tenderloin with port wine reduction sauce, garlic herb Yukon Gold potatoes, salad with
Roquefort cheese, pear, champagne vinaigrette and chocolate lava cake.
Menü: port şarap azaltma sos, sarımsak otu Yukon Altın patates, Rokfor peyniri, armut, şampanya sos ve çikolata lav kek salatası kavrulmuş domuz bonfile.
Kaynak: mercurynews.com