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cuisine ne demek?

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İngilizce - Türkçe

cuisine anlamı
isim
1) mutfak
2) yemek pişirme sanatı
3) ahçılık

"cuisine" için örnek kullanımlar

So Lee, a native of Gongju, South Korea, brought the cuisine to Chinatown.

Bunun üzerine Lee, Gongju, Güney Kore yerlisi, Chinatown mutfağı getirdi.

Kaynak: dnainfo.com

Simeone also had a chance to try Italian cuisine, including pizza and gelato.

Simeone da pizza ve gelato gibi İtalyan mutfağından, denemek için bir şansı vardı.

Kaynak: thelamron.com

Below is a glossary to some of the terminology of Asian cuisine.

Aşağıda Asya mutfağının bazı terimleri bir sözlüğü olduğunu.

Kaynak: dailynexus.com

Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of
Kaynak: Cuisine

Indian cuisine encompasses a wide variety of regional cuisines native to India . these cuisines vary significantly from each other and use
Kaynak: Indian cuisine

Chinese cuisine is any of several styles originating from regions of China , some of which have become increasingly popular in other parts
Kaynak: Chinese cuisine

Italian cuisine. (cucina italiana, kuˈtʃiːna itaˈljaːna | IPA has developed through centuries of social and political changes, with roots as
Kaynak: Italian cuisine

French cuisine. (Cuisine française, kɥi. zin fʁɑ̃. sɛz | IPA refers to cooking traditions and practices originating from France .
Kaynak: French cuisine

Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Korean cuisine has evolved
Kaynak: Korean cuisine

Turkish cuisine (Turkish : Türk mutfağı) is largely the heritage of Ottoman cuisine , which can be described as a fusion and refinement of
Kaynak: Turkish cuisine

Greek cuisine. (ελληνική κουζίνα. is a Mediterranean cuisine sharing numerous characteristics with other cuisines of the region.
Kaynak: Greek cuisine

European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisine s of Europe and other
Kaynak: European cuisine

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions.
Kaynak: Asian cuisine

Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso
Kaynak: Japanese cuisine

Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerica n cooking with European, especially Spanish,
Kaynak: Mexican cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam. Vietnamese cuisine features a combination of five fundamental taste
Kaynak: Vietnamese cuisine

The cuisine of the United States refers to food preparation originating from the United States of America . European colonization of the
Kaynak: Cuisine of the United States

Iranian cuisine or Persian cuisine refers to the traditional and modern styles of cooking related to Iran . Situated in the Middle East ,
Kaynak: Iranian cuisine

Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine. (c 四川菜 | p Sìchuān cài or c 川菜 | p chuān cài) is a style of Chinese cuisine
Kaynak: Szechuan cuisine

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Kaynak: German cuisine

Jewish cuisine is a collection of the different cooking traditions of the Jewish people worldwide. It is a diverse cuisine that has
Kaynak: Jewish cuisine

The cuisine of the Southern United States is defined as the historical regional culinary form of states generally south of the Mason
Kaynak: Cuisine of the Southern United States

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines . origins to a mixed cuisine with
Kaynak: Philippine cuisine

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