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cutlet ne demek?

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İngilizce - Türkçe

cutlet anlamı
isim
1) pirzola
2) kotlet
3) külbastı

"cutlet" için örnek kullanımlar

She will be making herb crusted turkey breast cutlet for the competition.

O yarışma için kabuklu ot hindi göğsü pirzola yapacak.

Kaynak: thurstontalk.com

Typically a chicken cutlet sautéed with mushrooms and a Marsala wine sauce.

Tipik bir tavuk pirzola mantar ve Marsala şarap soslu sote.

Kaynak: thecelebritycafe.com

Prepare potato cutlet using potato butter, salt and pepper.

Patates tereyağı, tuz ve biber ile patates pirzola hazırlayın.

Kaynak: thehindu.com

The veal cutlet is highly traditional, as are the accompanying lemon, capers and anchovies.

Dana pirzola beraberindeki limon, kapari ve hamsi gibi, oldukça geleneksel.

Kaynak: 7dvt.com

Breaded cutlet is a dish made from coating a cutlet of meat with breadcrumbs and deep-frying it. Breaded cutlet is known as schnitzel
Kaynak: Breaded cutlet

A Rostbrätel is a marinated cutlet of pig neck, that is grilled over charcoal. It is a Thuringian specialty, and is similar to Thuringia
Kaynak: Rostbrätel

Turkey frills or cutlet frills are paper frills or "booties" that are placed on the end of turkey or other poultry drumsticks or bones of
Kaynak: Turkey frills

or ja | トンカツ, pork cutlet ), is a Japan ese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and
Kaynak: Tonkatsu

Schnitzel (ˈʃnɪtsəl) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope -style preparation), coated in
Kaynak: Schnitzel

The milanesa is a common breaded cutlet dish , mostly found in Argentina , Bolivia , Brazil , Chile , Colombia , Mexico , Panama ,
Kaynak: Milanesa

kotleta po-kyivsky) is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs
Kaynak: Chicken Kiev

There's also the Polish variety of the chicken breast cutlet coated with breadcrumbs looking somewhat similar, or the turkey cutlet
Kaynak: Kotlet schabowy

is a popular Japanese food , a bowl of rice topped with a deep-fried pork cutlet , egg, and condiments. Variations include sauce katsudon
Kaynak: Katsudon

"little rib", because of the rib that remains attached to the meat during and after the cooking) is an Italian word for veal breaded cutlet .
Kaynak: Cotoletta

is a breaded and deep-fried ground meat cutlet or croquette ; a fried meat cake The meat is usually ground beef, or pork, or sometimes a
Kaynak: Menchi-katsu

Cordon bleu is a breaded cutlet dish of meat (traditionally veal, but pork or chicken are common) pounded thin and wrapped around a slice
Kaynak: Cordon bleu (dish)

The pork tenderloin sandwich contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of
Kaynak: Pork tenderloin sandwich

Mirchi Bada (chili cutlet) is a spicy India n snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or
Kaynak: Mirchi Bada

is a Serbia n breaded cutlet dish named after the Serbian Prince Karađorđe . It is a rolled veal or pork steak , stuffed with kajmak
Kaynak: Karađorđeva šnicla

Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough , is popular in the north east of England, North Yorkshire and
Kaynak: Parmo

Chicken fried steak (also known as pan-fried steak CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak
Kaynak: Chicken fried steak

Tori katsu or Chiken katsu (Japanese for chicken cutlet), is a popular Japanese dish in Hawaii It consists of a breaded, deep-fried
Kaynak: Torikatsu

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