Transfer
dough to a lightly floured surface and shape into a round loaf.
Yuvarlak somun içine hafifçe unlanmış bir yüzeye ve şekil hamuru aktarın.
Kaynak: news4jax.comBunners wraps homemade bread
dough around different kinds of fillings.
Bunners dolgular farklı çevresinde ev yapımı ekmek hamuru sarar.
Kaynak: journalstar.comChill until
dough is cold but not too hard to roll, about 30 minutes.
Hamur kıvamına gelene kadar Chill yaklaşık 30 dakika, rulo çok zor soğuk ama değil.
Kaynak: nytimes.comThen you'll flip for this chocolate chip cookie
dough fudge recipe.
Sonra bu çikolatalı kurabiye hamuru fudge tarifi için kapak olacak.
Kaynak: thestir.cafemom.comCookie
dough refers to a blend of cookie ingredients which has been mixed into a malleable form which has not yet been hardened by heat .
Kaynak: Cookie doughMasa (ˈmasa) is Spanish for
dough . In the Americas it is often short for masa de maíz, a maize (corn)
dough made from freshly prepared
Kaynak: MasaThe
dough is rolled into rope-shaped pieces which are braided and brushed with an egg wash before baking to add a golden sheen.
Kaynak: Challah"buck", "cabbage", "clam", "milk", "dosh", "
dough", "shillings", "frogskins", "duckets", "greenbacks", "scrilla", "loot", "bones", "coin
Kaynak: Slang terms for moneyFried
dough is a North America n food associated with outdoor food stands in carnival s, amusement parks , fairs, rodeos , and seaside
Kaynak: Fried doughA
dough scraper is a tool used by baker s to manipulate
dough and to clean surfaces on which
dough has been worked. It is generally a
Kaynak: Dough scraperMany cultures have dishes made by deep frying
dough of one form or another. Doughnut s are a type of fried
dough food that is covered
Kaynak: List of fried dough foodsThe
dough offering (Hebrew mitzvah terumah hallah מצוות תרומת חלה) is a positive commandment requiring the owner of a bread
dough to give a
Kaynak: Dough offeringSourdough is a bread product made by a long fermentation of
dough using naturally occurring lactobacilli and yeast s. In comparison with
Kaynak: SourdoughBread is a staple food prepared by baking a
dough of flour and water and often additional ingredients, such as butter or salt to
Kaynak: BreadA
dough conditioner is any ingredient or chemical added to bread
dough to strengthen its texture or otherwise improve it in some way.
Kaynak: Dough conditionerA
dough mixer is an appliance used for household or industrial purposes. It is used for kneading large quantities of
dough .
Kaynak: Dough blenderDabby-
Doughs are a type of pastry . They are traditionally made using the remnants of
dough leftovers from making a pie , although they
Kaynak: Dabby-Doughs