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The epicarp is sometimes called the exocarp, or, especially in citrus es, the flavedo. Image:Orange cross section description.
Kaynak: Fruit anatomy

In botany , a drupe is an indehiscent fruit in which an outer fleshy part (exocarp , or skin; and mesocarp , or flesh) surrounds a shell
Kaynak: Drupe

The rind is usually the botanical exocarp , but the term exocarp does also include the hard cases of nuts , which are not named peels
Kaynak: Peel (fruit)

of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind (exocarp ) when ripe .
Kaynak: Purple mangosteen

The carpels of a pome are fused within the "core Although the exocarp , mesocarp , and endocarp of some other fruit types look very much
Kaynak: Pome

is a special kind referred to by botanists as a pepo , a berry which has a thick rind (exocarp ) and fleshy center (mesocarp and endocarp).
Kaynak: Watermelon

In terms of fruit anatomy , zest is obtained from the flavedo (exocarp ). The flavedo and white pith (albedo ) of a citrus fruit
Kaynak: Zest (ingredient)

Usually, it has the color of the outer peel (exocarp ). References : Category:Citrus. . last Tisserat | first Brent | coauthors Daniel Jones and
Kaynak: Juice vesicles

Stone fruits (or stonefruits or stonefruit), in botany , refers to drupe , fruits in which an outer fleshy part (exocarp , or skin; and
Kaynak: Stone fruits

Fruitlets drupaceous, with woody endocarp and spongy exocarp, swollen, with a short subventral beak, smooth or with tubercles or spines.
Kaynak: Caldesia

They feed inside a superficial gallery in the thickening exocarp. This gallery also serves as the diapause and pupation site. Diapause
Kaynak: Prodoxus weethumpi

Botanically , the coconut fruit is a drupe , not a true nut Like other fruits, it has three layers : the exocarp , mesocarp , and
Kaynak: Coconut

Elaiosomes develop in various ways either from seed tissues (chalaza, funiculus, hilum, raphe-antiraphe) or from fruit tissues (exocarp,
Kaynak: Elaiosome

Cupuaçu fruits are oblong, brown, and fuzzy, 20 cm (8 in) long, 1–2 kg (2–4 lb) in weight, and covered with a thick (4–7 mm), hard exocarp .
Kaynak: Cupuaçu

The fruit s are rather large drupe s with a fleshy exocarp and a thin, woody endocarp . They vary in shape, according to the numbers of
Kaynak: Aleurites

The fruit is black-dark and shiny, generally scarlet but sometimes yellow or green Usually ovoid, rarely globose with an exocarp fleshy
Kaynak: Dehaasia

In addition, mangosteen rind (exocarp ) extract is used as a spice . It figures prominently in Kodava culture, and G. multiflora is used
Kaynak: Garcinia

and marketing, the most important of which are fruit size, exocarp color (ranging from yellow to purple, with pink and red most common),
Kaynak: Pomegranate

term exocarp | content exocarp defn the outer layer of the pericarp, often the skin of fleshy fruits. term exotesta | content exotesta
Kaynak: Glossary of botanical terms

It is a drupe with a stony endocarp, fleshy mesocarp and soft exocarp They can appear alone or in a cluster of 2 or 3 other fruits.
Kaynak: Prunus rivularis

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