An entremet marked the end of a serving of courses and could be anything from a simple
frumenty (a type of wheat porridge ) that was
Kaynak: EntremetAnother common sight at the medieval dinner table was the
frumenty , a thick wheat porridge often boiled in a meat broth and seasoned with
Kaynak: Medieval cuisineSome potages that were typical of Medieval cuisine were
frumenty , jelly (flesh or fish in aspic), mawmenny (a thickened stew of capon
Kaynak: PotageWhen he returned to Arthur's court, he accidentally landed in a bowl of the king's
frumenty . Tom enrages the cook and is threatened with
Kaynak: Tom ThumbHe had convinced himself that he had some mysterious internal "disease," and so subsisted almost entirely on
frumenty , a dish of hulled
Kaynak: Richard S. Ewell