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gastronomy ne demek?

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İngilizce - Türkçe

gastronomy anlamı
isim
1) gastronomi
2) mutfak
3) yemek sanatı

"gastronomy" için örnek kullanımlar

Head to Guernsey to experience landscape and gastronomy on a "Tasty Walk" this Easter.

Bir "Lezzetli Walk" Bu Paskalya manzara ve gastronomi deneyimi Guernsey Baş.

Kaynak: guardian.co.uk

Yet beyond France, Lyon's reputation is largely limited to its industry and gastronomy.

Oysa Fransa ötesinde, Lyon itibarını büyük ölçüde sanayi ve gastronomi ile sınırlıdır.

Kaynak: telegraph.co.uk

"I almost see molecular gastronomy as a fad," he says.

"Neredeyse bir heves olarak moleküler gastronomi görüyorum," diyor.

Kaynak: sfgate.com

UNESCO named Chengdu a City of Gastronomy in 2010, the first Asian city to be awarded such accolade.

UNESCO Chengdu 2010 yılında Gastronomi bir Şehir adlı, ilk Asya şehri gibi ödülü verilecek.

Kaynak: chinadaily.com.cn

In November 2010, French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage along with Mexican
Kaynak: French cuisine

Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and
Kaynak: Molecular gastronomy

Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century.
Kaynak: Curnonsky

important area for the production and weaving of silk and in modern times has developed a reputation as the capital of gastronomy in France.
Kaynak: Lyon

Gastronomy : File:Vir-te. jpg | "Virtù", a typical Teramo dish. The provincial Teramo gastronomy is known for its variety and richness.
Kaynak: Teramo

Much like in France, Chinese society greatly valued gastronomy and a willingness to eat virtually anything edible, plant or animal.
Kaynak: Chinese cuisine

Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peru vian city of Trujillo . This festival has been
Kaynak: Gastronomic Fair in Trujillo

Despite first serving food similar to that of a French bistro , it has become well known for serving dishes using molecular gastronomy
Kaynak: The Fat Duck

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