And indeed, if you want to read drivel, why bother with watered down
gruel?
Eğer saçmalık okumak istiyorsanız Ve gerçekten de, neden lapası sulanan ile rahatsız?
Kaynak: scienceblogs.comIt's the fairy tale stuff of Goldilocks, or the pauper
gruel of Oliver Twist.
Goldilocks ve masal şeyler, ya da Oliver Twist pauper lapası bulunuyor.
Kaynak: npr.orgGruel has in fact garnered the endorsements of Hollywood bigwigs.
Gruel aslında Hollywood'un kodaman ciro kazandı.
Kaynak: wsws.org Stacked up against all of those Hollywood efforts, Argo might seem like thin
gruel.
O Hollywood'un çabaları tüm karşı yığılmış, Argo ince bulamaç gibi görünebilir.
Kaynak: rabble.caCongee or conjee is a type of rice porridge or
gruel popular in many Asian countries. When eaten as plain rice congee, it is most often
Kaynak: CongeeBarley
gruel. (s 大麦粥 | t 大麥粥 | p dàmàizhōu is a type of porridge found in Danyang, Jiangsu . It is made from barley , rice and alkali .
Kaynak: Barley gruelYu (湯) means “hot water In English the name of the drink is sometimes translated as kudzu starch
gruel or arrowroot tea. Composition
Kaynak: KuzuyuMalted milk is a powdered
gruel made from a mixture of malt ed barley , wheat flour , and whole milk , which is evaporated until it
Kaynak: Malted milkLâpa (Turkish ) or lapas (Greek λαπάς) is a kind of rice porridge or
gruel eaten in the cuisines of the former Ottoman Empire .
Kaynak: Lâpasour
gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour
Kaynak: HapanvelliAtole (Mexican Spanish , from Nahuatl ātōlli aː'toːlːi |) is a traditional masa -based hot
gruel of Mexican and Central American origin
Kaynak: AtoleBarley meal, a wholemeal barley flour lighter than wheat meal but darker in colour, is used in porridge and
gruel in Scotland .
Kaynak: BarleyThe atheroma ("lump of
gruel," from ἀθήρα, athera,
gruel in Greek), which is the nodular accumulation of a soft, flaky, yellowish
Kaynak: Atherosclerosisinestimable number of varieties varying in color, texture, size and prestige and was eaten as corn tortilla s, tamal es or ātōlli, maize
gruel.
Kaynak: Aztec cuisinewere eaten as bread , porridge ,
gruel and pasta by all members of society. Fava beans and vegetable s were important supplements to
Kaynak: Medieval cuisineThe term is not commonly used for paste-like foods prepared from cereal flours, such as
gruel or muesli ; nor with oily nut pastes, such
Kaynak: Purée