The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, or hard-shell (or hard-shelled) clam, is an edible
Kaynak: Hard clam

hard-shell gourds as an art medium. Gourd surfaces may be carved, painted, sanded, burned, dyed, and polished. Typically, a harvested
Kaynak: Gourd art

Bertha Haffner Ginger The style that has become most common is the hard-shell, U-shaped version described in a cookbook, The good life: New
Kaynak: Taco