It is used in the treatment of peptic ulcer s and other gastrointestinal disorders involving
hyperacidity (gastrointestinal acidosis )
Kaynak: IsopropamideHe is remembered for his extensive research of gastric disorders; his last written work discussing distinctions between
hyperacidity and
Kaynak: Franz RiegelBy the third week, this difference between the two groups had disappeared Such "rebound
hyperacidity" is thought to be mediated by gastrin
Kaynak: Proton-pump inhibitorcolic, unconsciousness, hemophilia, hematomasis, hemorrhage, sour eructations,
hyperacidity, burning, pain, inflammation in urination etc.
Kaynak: Agni (Ayurveda)Alkalotic agents - Alkalotic agents, such as bicarbonate (administrated in cases of peptic ulcer or
hyperacidity ) or antacids,
Kaynak: Metabolic alkalosiswas due to excess secretion of the acid environment in the stomach , or at least that peptic ulcer disease was made worse by
hyperacidity.
Kaynak: VagotomyIt is generally used as a uterine tonic, as a galactogogue (to improve breast milk), in
hyperacidity, and as a general health tonic.
Kaynak: Asparagus racemosusBenefits and uses: Gulkand also helps reducing
hyperacidity. The heat in the Gastro canal, duodenum is removed by Gulkand. In swelling and
Kaynak: GulkandStudies have shown that swallowing air during eating or delayed emptying of the stomach from
hyperacidity leads to bloating after a meal.
Kaynak: Abdominal distensiontăng- | "over, high" | tăng a xit "
hyperacidity" (tăng- + a xit "acid"), tăng can xi "hypercalcernia" (tăng- + can xi "calcium") |
Kaynak: Vietnamese morphologypossible mechanism for the development for peptic ulcer is increased histamine release and gastric
hyperacidity related with polycythemia vera.
Kaynak: Polycythemia verasimilar to rhubarb, contains oxalic acid , which may aggravate conditions such as rheumatism, arthritis, gout, kidney stones or
hyperacidityKaynak: Japanese knotweedpoison, it was not in the cakes or wine because, after the attack by Guseva, he suffered from
hyperacidity and avoided anything with sugar .
Kaynak: Grigori Rasputin