A
kirschwasser. (ˈ | k | ɪər | ʃ | v | ɑː | s | ər KEERSH | vahs-ər; ˈkɪɐ̯ʃvasɐ | lang German for “cherry water”) or kirsch is a clear,
Kaynak: KirschSwitzerland that consists of layers of nut- meringue , sponge cake and butter cream , and is flavoured with
kirschwasser (cherry brandy).
Kaynak: Zuger KirschtorteBon Pere William is a famous regional Swiss brandy (
kirschwasser) produced from pears, alcohol 43% by volume. It is usually paired with
Kaynak: Swiss cuisinebrandy such as an aged apple brandy made from Golden Delicious apples framboise , Mirabelle plum eau de vie,
kirschwasser , and slivovitz .
Kaynak: Clear Creek Distillery