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Limewater is the common name for a saturated solution of calcium hydroxide . (1.5 g dm−3 at 25 °C) Pure limewater is clear and colorless,
Kaynak: Limewater

preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater , and hulled .
Kaynak: Nixtamalization

It utilizes the addition of limewater (calcium hydroxide ) to remove hardness (calcium and magnesium ) ion s by precipitation .
Kaynak: Lime softening

A suitable carbon dioxide indicator, such as limewater or bicarbonate indicator shows the increased presence of carbon dioxide in the
Kaynak: Huff and puff apparatus

Calcium hydroxide solution (Ca(OH)2) (also known as limewater ) is used to detect the presence of carbon dioxide by being bubbled through
Kaynak: Calcium

It is then thoroughly washed with limewater and drip-dried on woven mats or special baskets for 3 to 24 hours, depending on the ripeness
Kaynak: Sfumatura

The limewater used in the process adds its own bioavailable calcium, while it also renders the B vitamins and amino acids in maize far
Kaynak: Corn tortilla

Tannins are incompatible with alkali s, gelatin , heavy metals, iron , limewater , metallic salts, strong oxidizing agents and zinc
Kaynak: Tannin

For further purification it may be shaken with hot limewater , the oily layer separated, dried with calcium chloride and fractionated,
Kaynak: Amyl alcohol

In his widely used method for the quantitative determination of carbonic acid the gaseous mixture is shaken up with baryta or limewater
Kaynak: Max Joseph von Pettenkofer

Nowadays, most processors dip the skins in clear water for two days, and then soak them in limewater for nine days to remove the hair.
Kaynak: Klaf

It involves the introduction of limewater (milk of lime - calcium hydroxide suspension ) and carbon dioxide enriched gas into the "raw
Kaynak: Carbonatation

products. Masa (cornmeal treated with limewater ) is the main ingredient for tortilla s, atole and many other dishes of Central American food.
Kaynak: Maize

pigment" from chiyan 赤塩 "red crystal salt" (produced from amethyst , calcite crystal , and alum ; Ware 1966:273) and huizhi 灰汁 "limewater ".
Kaynak: Baopuzi

In Taiwan , fruits of astringent varieties are sealed in jars filled with limewater to get rid of bitterness. Slightly hardened in the
Kaynak: Persimmon

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