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A macromolecule is a very large molecule commonly created by polymerization of smaller subunits. In biochemistry , the term is applied
Kaynak: Macromolecule

chiral centers within a macromolecule The practical significance of tacticity rests on the effects on the physical properties of the polymer .
Kaynak: Tacticity

This macromolecule is also commonly known by the name arborol. Figure 3 outlines the mechanism of the first two generations of arborol
Kaynak: Dendrimer

biophysics concerned with the molecular structure of biological macromolecule s, especially protein s and nucleic acid s, how they acquire
Kaynak: Structural biology

Hermann Staudinger (23 March 1881 – 8 September 1965) was a German chemist who demonstrated the existence of macromolecule s, which he
Kaynak: Hermann Staudinger

Together with protein s, nucleic acids are the most important biological macromolecule s; each is found in abundance in all living things
Kaynak: Nucleic acid

In biochemistry , a dimer is a macromolecular complex formed by two, usually non- covalently bound , macromolecule s like protein s or
Kaynak: Protein dimer

The phenomenon of macromolecular crowding alters the properties of molecules in a solution when high concentrations of macromolecule s
Kaynak: Macromolecular crowding

the chemical synthesis and chemical properties of polymer s or macromolecule s According to IUPAC recommendations macromolecules refer to
Kaynak: Polymer chemistry

An immunoassay is a biochemical test that measures the presence or concentration of a macromolecule in a solution through the use of
Kaynak: Immunoassay

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