Their starchy roots are known as manioc in Africa and yuca in Central America.Kaynak: thedailymeal.com

Tonight he'll use the leaf liberally: around the rim of a bowl of mushroom consommé and atop a fermented manioc flour dish called chibé.Kaynak: online.wsj.com

Rice, Manioc, Arrowroot and Sago Palm Pith Starches: European Union Market Outlook 2012 and Forecast till 2017 provides a complete overview of the market condition.Kaynak: fortmilltimes.com

The 51 ancient Peruvians, who in life presumably ate a lot of beans and complex carbohydrates such as sweet potatoes and manioc, had atherosclerosis in 25 percent of their mummies.Kaynak: washingtonpost.com

Cassava (Manihot esculenta), also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, and manioc root, a woody shrub of the
Kaynak: Cassava

Tucupi is a yellow sauce extracted from wild manioc root in Brazil 's Amazon jungle . It is also produced as by-product of manioc flour
Kaynak: Tucupi

Farofa is a toasted manioc flour mixture, though variants are made with maize flour (farinha de milho), and flavors can vary.
Kaynak: Farofa

Mbeju is a starch cake sometimes made with fariña or manioc flour. The high-calorie mbeju is a staple of the Paraguay an and Northeast of
Kaynak: Mbeju

Bolinhos de mandioca com mel ("little balls of manioc with honey") is a traditional Cape Verde an dish. It is made by mixing whole eggs
Kaynak: Bolinhos de mandioca com mel

Konkonte is a poverty food of Ghana made from dried and pounded manioc root. It is also eaten in the Caribbean . The name derives from
Kaynak: Konkonte

Manihot esculenta , the cassava, yuca or manioc, a shrub species found in South America. Morchella esculenta , the morel, yellow morel,
Kaynak: M. esculenta

Cauim is made by fermenting manioc (a large starchy root), or maize , sometimes flavored with fruit juices. The Kuna Indians of Panama
Kaynak: Cauim

The sweet manioc beer (nihamanci or nijiamanchi), is prepared by first peeling and washing the tubers in the stream near the garden.
Kaynak: Nihamanchi

The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands Meat , vegetables, manioc maize , and fruits are
Kaynak: Paraguayan cuisine

When potato es were not available they discovered how to use the native sweet manioc as a replacement The African slaves also had a role
Kaynak: Brazilian cuisine

A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they
Kaynak: Cassava-based dishes

Niue is an island in the Southern Pacific , mostly inhabited by Polynesians The plantations are mostly filled with manioc , taro and
Kaynak: Cuisine of Niue

Principal crops for local consumption are manioc , beans , bananas , sweet potatoes , corn , and sorghum . manioc, 710,000 tons; sweet
Kaynak: Agriculture in Burundi

Similarly, Europeans introduced manioc and peanut to tropical Asia and West Africa , where they flourished and supported growth in
Kaynak: Columbian Exchange

Funge de bombo (dɨ ˈbõbu |), more common in northern Angola, is a paste or porridge of cassava (also called manioc or yuca), made from
Kaynak: Angolan cuisine

Chicha can also be made from manioc root (also called yuca or cassava), grape , apple or various other fruits. While chicha is most
Kaynak: Chicha

and manioc ... and forest products such as honey, wild game, roof thatch, fruit, and reeds to consume or sell at weekly regional
Kaynak: Antanosy people

It is made with jambu (a native variety of paracress ), and tucupi (a broth made with wild manioc ), as well as dried shrimp s and small
Kaynak: Tacacá