Matzah is unleavened bread, made simply from flour and water and cooked very quickly.
Hamursuz ekmek sadece un ve sudan yapılan ve çok hızlı bir şekilde pişirilir, mayasız ekmek.
Kaynak: longisland.com It was supplemented by a pound or two of egg
matzah.
Bir kiloluk veya yumurta hamursuz ekmek iki tarafından desteklenmiştir.
Kaynak: nhregister.comInstead of bread,
matzah is eaten.
Bunun yerine ekmek, hamursuz ekmek yenir.
Kaynak: thesunchronicle.comMatza or
matzah (מַצָּה; with many other spellings in English , plural matzot) is an unleavened bread traditionally eaten by Jews during
Kaynak: MatzoMatzah brei. (מצה ברײַ; מצה ברייט.
matzah breit, or מצה מטוגנת,
matzah metugenet, literally, "fried
matzah"), sometimes spelled
matzah brie or
Kaynak: Matzah brei Matzah balls. (קניידלעך yi | YIVO | kneydlekh pl., singular. yi | קניידל yi | YIVO | kneydl from a mixture of
matzah meal , eggs , water, and oil .
Kaynak: Matzah ball Azymes is an archaic English word for the Jewish
matzah , derived from the Greek word wikt:ἄζυμος | ἄζυμος ázymos, "unleavened", for
Kaynak: AzymesAfter reciting the blessings, and eating a
matzah "sandwich" combining charoset and maror , the remainder is often eaten plain, spread on
Kaynak: CharosetRabbi Levi said that those who eat
matzah on the day before Passover are like those who cohabit with their betrothed before they are fully
Kaynak: Bo (parsha)Usually known as
matzah balls, these are dumplings made from
matzah meal and shmaltz, generally boiled and served in a chicken soup stock
Kaynak: List of Jewish cuisine dishesThe Jerusalem Talmud only records three questions; why two foods are dipped, why
matzah is eaten, and why meat is eaten exclusively
Kaynak: Ma Nishtanaworld, and repeats traditional blood libels against Jews , such as the murder of Christian children and the use of their blood to bake
matzahKaynak: Ash-ShatatThe cuisine was largely Eastern European, including pierogi , challah ,
matzah brei , kasha varnishkis (Kasha over bow-tie pasta), blintz
Kaynak: Kiev RestaurantThe song appears in the haggadah after the telling of the story of the exodus and just before the explanation of Passover,
matzah and
Kaynak: Dayenu