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micelle ne demek?

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İngilizce - Türkçe

micelle anlamı
isim
1) misel

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A micelle (pronounced /maɪˈsɛl/ or /maɪˈsiːl/, plural micelles, micella, or micellae) is an aggregate of surfactant molecules dispersed in
Kaynak: Micelle

In colloidal and surface chemistry , the critical micelle concentration (CMC) is defined as the concentration of surfactants above which
Kaynak: Critical micelle concentration

The Krafft temperature (also known as Krafft point, or critical micelle temperature) is the minimum temperature at which surfactant s form
Kaynak: Krafft temperature

Liposomes should not be confused with micelle s and reverse micelles composed of monolayer s. Discovery: Liposomes were first described by
Kaynak: Liposome

The surfactant's critical micelle concentration (CMC) plays a factor in Gibb's free energy of micellization. The exact concentration of
Kaynak: Thermodynamics of micellization

A micellar solution consists of a dispersion of micelle s in a solvent (most usually water). Micelles consist of aggregated amphiphile s
Kaynak: Micellar solutions

An aggregation number is a description of the number of molecules present in a micelle once the critical micelle concentration (cmc) has
Kaynak: Aggregation number

However, in sharp contrast to surfactant micelles, the interior of a casein micelle is highly hydrated. The caseins in the micelles are
Kaynak: Casein

measurements and conductometry data by using literature data for micelle size (r ~3 nm), extrapolated to the critical micelle concentration .
Kaynak: Cetrimonium bromide

deviation from zero intrinsic curvature it will not form a bilayer and will instead form other phases such as micelle s or inverted micelles.
Kaynak: Lipid bilayer

When S (the concentration of surfactant) reaches the critical micelle concentration , the chemical potential of the surfactant in the
Kaynak: Oil dispersants

a colloid that forms micelle s), and at least one other component called the solubilizate (i.e., the component that undergoes
Kaynak: Solubilization

At the molecular level, the hydrophobic effect is important in driving protein folding formation of lipid bilayer s and micelle s,
Kaynak: Hydrophobic effect

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