It stays light, but has chocolate,
molasses and licorice notes that add depth.
Bu hafif kalır, ancak derinliği eklemek çikolata, pekmez ve meyan notlar var.
Kaynak: startribune.comHis recipe called for
molasses, which can turn sour and sharp when it ferments.
Bu mayalanıncaya zaman ekşi ve keskin açabilirsiniz pekmez çağrısında Onun tarifi.
Kaynak: darientimes.comMix 1 cup buttermilk with ¼ cup
molasses,* set aside the 2 Tablespoons buttermilk.
¼ fincan pekmez ile 1 bardak ayran karıştırın, * 2 yemek kaşığı ayran kenara koyun.
Kaynak: nbclosangeles.comWhen you're opening restaurants, making decisions is like running through
molasses.
Eğer kararlar, restoranlar açıyoruz zaman pekmez ile çalışan gibidir.
Kaynak: blog.zagat.comMolasses is a viscous by-product of the refining of sugarcane , grapes , or sugar beet s into sugar . - The quality of
molasses depends on
Kaynak: Molasses Blackstrap
molasses, or simply blackstrap, is the dark, viscous
molasses remaining after maximum extraction of sugar from raw sugar cane
Kaynak: Blackstrap molassesThe
Molasses Act of March 1733 was an Act of the Parliament of Great Britain (citation 6 Geo II. c. on imports of
molasses from non-
Kaynak: Molasses ActUrea-
molasses multinutrient blocks may be used as a source of nitrogen and energy for animals. Urea is a nitrogen-based compound produced
Kaynak: Urea-molassesMolasses sugar is a dark brown, almost black, moist granular sugar . It can be used interchangeably with Muscovado sugar , but
molassesKaynak: Molasses Sugar Optical
molasses is a laser cooling technique that can cool down neutral atom s to temperatures colder than a magneto-optical trap (MOT
Kaynak: Optical molassesSoy
molasses is brown viscous syrup with a typical bittersweet flavor. soy
molasses is a concentrated, desolventized, aqueous alcohol
Kaynak: Soy molassesRum is a distilled alcoholic beverage made from sugarcane byproducts such as
molasses , or directly from sugarcane juice , by a process
Kaynak: RumBrown sugar is a sucrose sugar product with a distinctive brown colour due to the presence of
molasses . some residual
molasses content,
Kaynak: Brown sugarSweet sorghum syrup is called "
molasses " or "sorghum
molasses" in some regions of the U.S., but the term
molasses more properly refers to
Kaynak: Sweet sorghum