"I don't mean to be harsh on it, but it's kind of
mushy," Fletcher said.
"Bunun üzerine sert olmak istemem, ama duygusal tür," Fletcher dedi.
Kaynak: vagazette.comThis may sound
mushy to someone not familiar with the world of research.
Bu araştırma dünyanın aşina olmayan birine duygusal gelebilir.
Kaynak: technologyreview.comThe whole thing was soft and
mushy to the touch, and the color had darkened.
Her şey yumuşak ve dokunma aşırı duygusal ve renkli karanlık vardı.
Kaynak: businessinsider.comIt tasted fine, but the rolls were poorly constructed and the tuna was
mushy.
Bu güzel tadı, ancak rulo kötü inşa edilmiş ve orkinos duygusal oldu.
Kaynak: adn.comFish and chips is a take-away food which consists of battered fish and deep-fried chips , sometimes accompanied by
mushy peas and tartar
Kaynak: Fish and chipsCommonly eaten with chips and
mushy peas , spam fritters are served in fish and chip shops in England . They were first introduced
Kaynak: Spam fritterIrish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas,
mushy peas .
Kaynak: Mint sauceThey are used to make
mushy peas and also the snack food wasabi peas . date June 2011 Marrowfat is a traditional, starchy, large-seeded
Kaynak: Marrowfat peasPastizzi usually have a filling either of ricotta or of
mushy peas , and are called pastizzi tal-irkotta, "cheesecakes", or pastizzi tal-
Kaynak: Pastizzin the north of England , consisting of an individual pie, typically made with minced or chopped beef and served with
mushy peas and gravy .
Kaynak: Pie and peasarvense which is long soaked overnight and simmered to produce a type of
mushy pea . Parching is a now defunct term for long slow boiling
Kaynak: Black peasIn general, Jiangsu cuisine's texture is characterised as soft, but not to the point of
mushy or falling apart. For example, the meat
Kaynak: Jiangsu cuisineinfluenced the usage to refer to something bland,
mushy, unappetizing, or infantile, and thus (paradoxically) with little worthwhile content.
Kaynak: PablumBeef brains have a
mushy texture and very little inherent flavor and are typically flavored with sauces such as chile sauce and Sauce
Kaynak: Beef brainThese leftover brine cells create a porous layer – the
mushy layer – in which concentrated liquid surrounds nearly pure solid ice
Kaynak: Brine rejectionIn 2012 sportfishermen in Cook Inlet reported increased instances of a condition known as "
mushy halibut syndrome". The meat of affected
Kaynak: Halibut