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offal ne demek?

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İngilizce - Türkçe

offal anlamı
isim
1) sakatat
2) çerçöp
3) hayvanın yenmeyen parçaları

"offal" için örnek kullanımlar

From feet to snouts to stomachs, the offal items purchased by China have a minima
Midelere snouts için ayakları itibaren, Çin tarafından satın sakatat öğeleri minima var
Kaynak: nationalhogfarmer.com
if that talentless piece of offal Lena Dunham didn't like it, then it must be good.
sakatat Lena Dunham o yeteneksiz parçası gibi değildi, o zaman iyi olmalıdır.
Kaynak: deadline.com
Common toppings include pork, goat, chicken, offal or sausage.
Ortak Topingler domuz, keçi, tavuk, sakatat veya sosis içerir.
Kaynak: winnipegfreepress.com
Although technically offal , lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national
Kaynak: Lights (offal)
Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomach s of various farm animal s
Kaynak: Tripe
Chris Cosentino is an American chef noted for his specialty, offal dishes, now considered haute cuisine by many and his eco-
Kaynak: Chris Cosentino
In the cuisine of modern Rome quinto quarto (literally the "fifth quarter") is the offal of butchered animals. because offal amounts to
Kaynak: Quinto quarto
is a type of nabemono in Japanese cuisine , which is made from beef or pork guts , offal . It is a popular stew made with guts portions
Kaynak: Motsunabe
The brain , like most other internal organs, or offal , can serve as nourishment. Brains used for nourishment include those of pigs,
Kaynak: Brain (food)
is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church . Accordingly, Greek-
Kaynak: Magiritsa
is a culinary term for the edible offal of a fowl , typically including the heart , gizzard , liver , and other visceral organs
Kaynak: Giblets
Probably created in the 15th century, the Devizes Pie consists of offal , such as calf head cooked in a case of hard huff paste .
Kaynak: Devizes pie
Magaj or Maghaz (Gujarati /Urdu /Punjabi /Bengali /مغز মগজ; literally meaning brain) is an offal dish common in Pakistani cuisine and
Kaynak: Magaj
Horumonyaki (ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal . Kitazato Shigeo, the chef of a yōshoku restaurant, one
Kaynak: Horumonyaki
Drob is a traditional Romanian dish similar to a haggis made of minced lamb's offal s wrapped in a caul and roasted like a meatloaf At
Kaynak: Drob
The dish is made of lamb or sheep's feet and wrapped offal , though pig's feet and offal are sometimes used. The hair on the feet are
Kaynak: Pieds paquets
Tripe is a type of edible offal from the stomachs of various domestic animals. Tripe may also refer to: Linnaeus Tripe (1822–1902),
Kaynak: Tripe (disambiguation)
Ciavàr, also referred to as mad sausage (salsiccia matta), is an Italian sausage made from pig offal and other parts, including tongue,
Kaynak: Ciavàr

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