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Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids. on A version of panada was a
Kaynak: Panada

Roux (icon | ˈ | r | uː) (also rue or panada) is a cooking mixture of wheat flour and fat (traditionally butter ). It is the thickening
Kaynak: Roux

In Sardinia , the salad cake is named sa panada (meaning "meat ball cake"), or impadas. The dish was carried to Brazil and Indonesia by
Kaynak: Empanada

whether called a beurre manié a roux or panada Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms
Kaynak: Paste (food)

Different varieties of panado can be made with chicken (panado de frango), turkey (panado de peru), pork (costeleta panada for pork chop
Kaynak: Breaded cutlet

The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang (skipjack tuna ) is called panada .
Kaynak: Pastel (food)

sate , mie pangsit, mie gorreng, nasi gorreng, bakso , pisang molen, tahu isi, tempe gorreng, kroket , panada , bakwan, kawossol, and pupuk.
Kaynak: Majene

To restore the patient he recommended "gruel, sago, panada, tapioca, tea, coffee, weak chocolate, wine whey, chicken broth, and white
Kaynak: Yellow Fever Epidemic of 1793

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