Sancocho (from the Spanish verb sancochar, "to
parboil") is a traditional soup (often considered a stew ) in several Latin American
Kaynak: SancochoAlthough it is still commonly
parboil ed before preparation, recent evidence suggests that even this procedure may not make the fungus
Kaynak: Gyromitra esculentaIt is a type of stew consisting of
parboil ed whole chicken in a cream or milk based broth , butter and seasoned with salt , pepper
Kaynak: Southern chicken stewThis mushroom is deadly poisonous if eaten raw, but highly regarded when
parboil ed (see below ). Hericium erinaceus , a tooth fungus ;
Kaynak: Edible mushroom