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pastry ne demek?

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İngilizce - Türkçe

pastry anlamı
isim
1) pasta
2) hamur işi

"pastry" için örnek kullanımlar

Fold over the other side of the pastry to enclose the meat and vegetables.

Et ve sebze çevrelemek için pasta diğer tarafa katlayın.

Kaynak: handbag.com

Replace your morning pastry with one cup of high fiber cereal and skim milk.

Yüksek lifli mısır gevreği ve yağsız süt bir fincan ile sabah pasta değiştirin.

Kaynak: clarionledger.com

Cut pastry to circles about 1 inch bigger than the top of the dishes.

Yemekleri en fazla yaklaşık 1 inç daha büyük çevrelere pasta kesti.

Kaynak: cabinet.com

Dissolve any crystals forming on the side with a wet pastry brush.

Islak pasta fırçası ile yan oluşturan tüm kristalleri eritmek.

Kaynak: today.com

In baking , a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In
Kaynak: Puff pastry

A pastry chef or pâtissier (pɑ. ti. sje | pron; the correct French female version of the word is pâtissière pɑ. ti. making of pastries ,
Kaynak: Pastry chef

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. oblong shape with a pastry bag and baked
Kaynak: Éclair (pastry)

Veka (bułka paryska or bułka francuska) is a pastry produced in Czech Republic , Slovakia and Poland . Its character is similar to
Kaynak: Veka (pastry)

(bahn-KET), nl | banketstaaf or nl | letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas
Kaynak: Banket (food)

traditional Bulgaria n food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.
Kaynak: Banitsa

This is a list of pastries, which are small cakes or confections made using pastry — a stiff dough enriched with fat. made of a pastry
Kaynak: List of pastries

Shortcrust pastry is a type of pastry often used for the base of a tart , quiche or pie . It does not puff up during baking because it
Kaynak: Shortcrust pastry

A Danish pastry, sometimes abbreviated Danish especially in the USA, is a viennoiserie pastry , of Viennese origin, which has become a
Kaynak: Danish pastry

NOTOC_Choux pastry, or pâte à choux (pɑt a ʃu | pron), is a light pastry dough used to make profiterole s, croquembouche s, éclairs ,
Kaynak: Choux pastry

In baking, a flaky pastry is a light, flaky, unleavened pastry, similar to a puff pastry . in a flaky pastry, large lumps of shortening
Kaynak: Flaky pastry

Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry -type pastries filled with sweet or savory fillings.
Kaynak: Cuban pastry

A pastry bag (or piping bag in the Commonwealth ) is an often cone - or triangular-shaped, hand-held bag made from cloth , paper , or
Kaynak: Pastry bag

A pastry blender or pastry cutter is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries The tool is
Kaynak: Pastry blender

A toaster pastry is a type of pastry , designed to be safely heated in a toaster . It is a convenience food , generally intended to be
Kaynak: Toaster pastry

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