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phyllo ne demek?

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İngilizce - Türkçe

phyllo anlamı
Yufka

"phyllo" için örnek kullanımlar

And if you don't feel like dealing with a crust, just use Greek phyllo.

Ve bir kabuk ile mücadele gibi hissediyorum yoksa, sadece Yunan Yufka kullanın.

Kaynak: well.blogs.nytimes.com

Here's Middle East Bakery & Grocery, where he buys phyllo dough to make pies.

İşte o turta yapmak Yufkaların satın Ortadoğu Bakery & Grocery, var.

Kaynak: chicagomag.com

For example, hand me a roll of phyllo dough and I freeze.

Örneğin, benim Yufkaların bir rulo teslim ve ben dondurma.

Kaynak: greenvilleonline.com

On a slightly damp towel, place 1 layer of phyllo.

Hafif nemli bir havlu üzerinde, Yufka 1 tabaka yerleştirin.

Kaynak: utsandiego.com

egg , and seasoning The filling is wrapped or layered in phyllo (filo) pastry with butter and/or olive oil , either in a large pan from
Kaynak: Spanakopita

Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka
Kaynak: Börek

Phyllo (Filo): Phyllo is a paper-thin pastry dough, used in many layers. The phyllo is generally wrapped around a filling and brushed
Kaynak: Pastry

is a Greek dessert of semolina -based custard in phyllo . It may be made in a pan, with phyllo layered on top and underneath, or rolled
Kaynak: Galaktoboureko

"nightingale's nest), is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm
Kaynak: Bülbül yuvası

Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene , eggs ,
Kaynak: Zelnik

Puff pastry is not the same as phyllo (filo) pastry, although puff pastry can be substituted for phyllo in some applications.
Kaynak: Puff pastry

Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin layers of dough
Kaynak: Turkish cuisine

cheese-pie) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture
Kaynak: Tiropita

Bakarkhani or Baqerkhani are a type of layered bread from South Asia , similar to paratha s or phyllo breads. It most likely originated
Kaynak: Bakarkhani

buˈɣatsa |), is a Greek breakfast pastry consisting of either semolina custard , cheese , or minced meat filling between layers of phyllo .
Kaynak: Bougatsa

Banitsa 120px | Bulgaria eggs and pieces of cheese between phyllo pastry, which is then baked in an oven | Banket | Netherlands | A
Kaynak: List of pastries

the Greek salad ), pastries and in baking, notably in the popular phyllo -based dishes spanakopita ("spinach pie") and tyropita ("cheese
Kaynak: Feta

(a thinner cousin of the phyllo dough), savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and
Kaynak: Pastilla

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