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shallot ne demek?

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İngilizce - Türkçe

shallot anlamı
isim
1) soğancık

"shallot" için örnek kullanımlar

Popcorn chicken hearts with crispy shallot "dust" is one of the edgier dishes.
Çıtır arpacık "toz" ile Popcorn tavuk kalbini edgier yemekleri biridir.
Kaynak: vancouversun.com
Add the prawns, capsicum, shallot and coriander to the noodles.
Karides, biber, arpacık soğan ve erişte için kişniş ekleyin.
Kaynak: taste.com.au
In a pan, saute the shallot and garlic in 1 tablespoon of the olive oil over medium low heat.
Bir tavada, orta kısık ateşte zeytinyağı 1 çorba kaşığı arpacık soğanı ve sarımsağı sote edin.
Kaynak: gazettetimes.com
1 In a bowl, combine the carrot, ginger and shallot.
Bir kapta 1, havuç, zencefil ve arpacık birleştirmek.
Kaynak: guardian.co.uk
The shallot (Allium cepa var. to which the multiplier onion also belongs The shallot was formerly classified as a separate species, A.
Kaynak: Shallot
Shallot may refer to: Shallot , a widely cultivated plant producing an edible bulb. Persian shallot , a plant native to Central Asia with
Kaynak: Shallot (disambiguation)
Allium stipitatum, Persian shallot is a species of Allium (the onions or garlics). The epithet stipitatum means 'with a little stalk
Kaynak: Allium stipitatum
aggregatum) includes both shallot s and potato onion s. Allium cepa is known exclusively in cultivation but related wild species occur in
Kaynak: Onion
Its close relatives include the onion , shallot , leek , chive , and rakkyo With a history of human use of over 7,000 years, garlic is
Kaynak: Garlic
Spinach and corn are used in simple clear watery vegetable soup sayur bayam bening flavoured with temu kunci , garlic and shallot.
Kaynak: Indonesian cuisine
Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallot s, made by Abergavenny Fine Foods.
Kaynak: Tintern cheese
Mignonette sauce is a condiment usually made with minced shallot s, cracked pepper , and vinegar . It is traditionally served with raw
Kaynak: Mignonette sauce
Likewise, the "cut" (referring to the depth of the shallot and the shape of the opening) and the closed-end shape (whether the closed end
Kaynak: Reed pipe
(A. cepa), French shallot s (A. oschaninii), leeks (A. ampeloprasum), scallions (various Allium species), and herb s such as garlic (A.
Kaynak: Allium

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