Cooked to perfection: 8oz 
sirloin steak with new potatoes and vegetables.
Yeni patates ve sebze ile 8oz bonfile: mükemmellik için pişmiş.
Kaynak: thisisscunthorpe.co.ukIn February alone, porterhouse and 
sirloin beef steak prices fell 5.6 per cent.
Şubat yalnız, birahane ve sığır filetosu biftek fiyatları yüzde 5,6 düştü.
Kaynak: stuff.co.nzOnce you've tasted filet mignon, it's kind of like you never want 
sirloin again.
Bir kez fileminyon tattım, Seni tekrar dana istemiyorum gibi bir şey.
Kaynak: freep.comIt seems the Bucs always seemto settle for hamburger instead of going after 
Sirloin.
Bu Bucs zaman seemto yerine Sirloin peşinden gitmek hamburger razı gibi görünüyor.
Kaynak: profootballtalk.nbcsports.comThe 
sirloin steak is a steak  cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse ,
Kaynak: Sirloin steakTop 
sirloin is a cut of meat from the primal loin, subprimal 
sirloin, of a beef  carcass.  Top 
sirloin steaks differ from 
sirloin steaks in
Kaynak: Top sirloinThe tri-tip is a cut of beef  from the bottom 
sirloin  primal cut  It is a small triangular muscle , usually 1.5 to 2.5 lbs (675 to 1,150g
Kaynak: Tri-tipSvíčková, or svíčková na smetaně (marinated beef 
sirloin) is a typical Czech dish and one of the most popular Czech  meals.  is 
sirloinKaynak: SvíčkováCube steak is a cut of beef , usually top round  or top 
sirloin , tenderize d by fierce pounding with a meat tenderizer , or use of an
Kaynak: Cube steakIt is made with beef  - usually 
sirloin  or tenderloin  - marinated in a paste made of crushed walnuts , pomegranate  juice, chopped
Kaynak: Kabab torshFinger steaks consist of 2–3” long by 1/2" wide strips of steak  (usually 
sirloin), battered with a tempura -like batter, and deep-fried in
Kaynak: Finger steaksThe term may also be used in France to denote the 
sirloin  cut properly known as a contre-filet being the portion of the 
sirloin on the
Kaynak: Entrecôteprocesses of the lumbar vertebrae , near the kidney s The tenderloin is an oblong shape spanning two primal cuts: the short loin and the 
sirloin.
Kaynak: Beef tenderloinIt comes from a bottom 
sirloin  butt cut of beef, and is generally a very thin steak. The flap steak is sometimes confused with hanger steak
Kaynak: Flap steakAt the time of the Vicomte, the steak was cut from the more flavourful but less tender 
sirloin  date June 2009 and served with a reduced
Kaynak: Chateaubriand steakThe restaurant was known for high-quality hamburgers such as the Sirloiner, which was made from 
sirloin steak, and the Gino Giant, which
Kaynak: Gino's HamburgersBistek empanazada, literally breaded  bistek, is a type of Mexican  dish, that consists of pieces of salted  and peppered  
sirloin , usually
Kaynak: Bistekfood restaurants, using upscale ingredients such as 
sirloin or other steak along with a variety of different cheeses, toppings, and sauces.
Kaynak: Hamburger