Cooked to perfection: 8oz
sirloin steak with new potatoes and vegetables.
Yeni patates ve sebze ile 8oz bonfile: mükemmellik için pişmiş.
Kaynak: thisisscunthorpe.co.ukIn February alone, porterhouse and
sirloin beef steak prices fell 5.6 per cent.
Şubat yalnız, birahane ve sığır filetosu biftek fiyatları yüzde 5,6 düştü.
Kaynak: stuff.co.nzOnce you've tasted filet mignon, it's kind of like you never want
sirloin again.
Bir kez fileminyon tattım, Seni tekrar dana istemiyorum gibi bir şey.
Kaynak: freep.comIt seems the Bucs always seemto settle for hamburger instead of going after
Sirloin.
Bu Bucs zaman seemto yerine Sirloin peşinden gitmek hamburger razı gibi görünüyor.
Kaynak: profootballtalk.nbcsports.comThe
sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse ,
Kaynak: Sirloin steakTop
sirloin is a cut of meat from the primal loin, subprimal
sirloin, of a beef carcass. Top
sirloin steaks differ from
sirloin steaks in
Kaynak: Top sirloinThe tri-tip is a cut of beef from the bottom
sirloin primal cut It is a small triangular muscle , usually 1.5 to 2.5 lbs (675 to 1,150g
Kaynak: Tri-tipSvíčková, or svíčková na smetaně (marinated beef
sirloin) is a typical Czech dish and one of the most popular Czech meals. is
sirloinKaynak: SvíčkováCube steak is a cut of beef , usually top round or top
sirloin , tenderize d by fierce pounding with a meat tenderizer , or use of an
Kaynak: Cube steakIt is made with beef - usually
sirloin or tenderloin - marinated in a paste made of crushed walnuts , pomegranate juice, chopped
Kaynak: Kabab torshFinger steaks consist of 2–3” long by 1/2" wide strips of steak (usually
sirloin), battered with a tempura -like batter, and deep-fried in
Kaynak: Finger steaksThe term may also be used in France to denote the
sirloin cut properly known as a contre-filet being the portion of the
sirloin on the
Kaynak: Entrecôteprocesses of the lumbar vertebrae , near the kidney s The tenderloin is an oblong shape spanning two primal cuts: the short loin and the
sirloin.
Kaynak: Beef tenderloinIt comes from a bottom
sirloin butt cut of beef, and is generally a very thin steak. The flap steak is sometimes confused with hanger steak
Kaynak: Flap steakAt the time of the Vicomte, the steak was cut from the more flavourful but less tender
sirloin date June 2009 and served with a reduced
Kaynak: Chateaubriand steakThe restaurant was known for high-quality hamburgers such as the Sirloiner, which was made from
sirloin steak, and the Gino Giant, which
Kaynak: Gino's HamburgersBistek empanazada, literally breaded bistek, is a type of Mexican dish, that consists of pieces of salted and peppered
sirloin , usually
Kaynak: Bistekfood restaurants, using upscale ingredients such as
sirloin or other steak along with a variety of different cheeses, toppings, and sauces.
Kaynak: Hamburger