In cooking , a syrup or
sirup (from شراب; sharab, beverage, wine, via sirupus is a thick, viscous liquid consisting primarily of a
Kaynak: SyrupThe Funk family began to sell
sirup commercially in 1891, and the family continues to control and harvest much of the grove 2008 | lc on.
Kaynak: Funks Grove, Illinoisnew confectionery composition or
sirup for conveniently and economically making, as desired, a refreshing beverage called "ice-cream soda."
Kaynak: Cream soda