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steak ne demek?

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İngilizce - Türkçe

steak anlamı
isim
1) biftek

"steak" için örnek kullanımlar

Wednesday: Chicken fried steak, whipped potatoes, corn, bread, milk.

Çarşamba: Tavuk kızarmış biftek, patates, mısır, ekmek, süt şanti.

Kaynak: fremonttribune.com

STRIP loin steak served with a side of roasted bone marrow at Strip Steakhouse.

ŞERİT fileto biftek Strip Steakhouse kavrulmuş kemik iliği bir tarafı ile servis edilir.

Kaynak: lifestyle.inquirer.net

When my kids were little they went through the "I only like chicken and steak" phase.

Çocuklarım küçükken onlar geçti aşaması "Ben sadece tavuk ve biftek gibi".

Kaynak: thestir.cafemom.com

Remove steak from marinade, pat dry, rub with oil and season with salt and black pepper.

Tuz ve karabiber ile petrol ve sezon ile ovmak, turşusu, pat kuru gelen biftek çıkarın.

Kaynak: abcactionnews.com

A steak (from Old Norse steik , "roast") is generally a cut of meat or fish cut perpendicular to the muscle fibers, or of fish cut
Kaynak: Steak

A steak sandwich is a sandwich that is prepared with steak that has been broiled , fried , grilled , barbecue d or seared using steel
Kaynak: Steak sandwich

Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak ). Regional
Kaynak: Beefsteak

The strip steak is a type of cut of beef steak s. Internationally it is called a club steak. loin, shell steak, or Kansas City strip steak.
Kaynak: Strip steak

A round steak is a steak from the round primal cut of beef. Specifically, a round steak is the eye (of) round, bottom round, and top
Kaynak: Round steak

Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak , and is usually
Kaynak: Salisbury steak

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse ,
Kaynak: Sirloin steak

The flank steak is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a
Kaynak: Flank steak

Chicken fried steak (also known as pan-fried steak CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak
Kaynak: Chicken fried steak

The T-bone and porterhouse are steak s of beef cut from the short loin . Both steaks include a "T-shaped " bone with meat on each side.
Kaynak: T-bone steak

Skirt steak is a cut of beef steak from the plate . It is long, flat, and prized for its flavor rather than tenderness. flank steak , a
Kaynak: Skirt steak

A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer , it typically weighs
Kaynak: Hanger steak

Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States. The original sauce which 'steak sauce' is
Kaynak: Steak sauce

A steakhouse (or steak house) is a restaurant that specializes in beef steak s. Usually, these steaks are made to order and are served
Kaynak: Steakhouse

Delmonico steak (alternately steak Delmonico) refers to a method of preparation from one of several cuts of beef (typically the Rib Cut)
Kaynak: Delmonico steak

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