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sweetbread ne demek?

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İngilizce - Türkçe

sweetbread anlamı
isim
1) uykuluk
2) özden

"sweetbread" için örnek kullanımlar

Brooke ends up with a crispy veal sweetbread salad with kumquat, beets and mustard.
Brooke Kamkat, pancar ve hardal ile bir çıtır dana uykuluk salatası ile biter.
Kaynak: blog.zagat.com
For an appetizer, Brooke serves a crispy veal sweetbread salad with kumquats and beets.
Meze için, Brooke kumquats ve pancar ile çıtır dana uykuluk salatası hizmet vermektedir.
Kaynak: eater.com
Brooke settled on a sweetbread appetizer, an entree of short ribs and brown butter cake for dessert.
Brooke uykuluk meze, kısa kaburga ve tatlı kahverengi tereyağı kek bir antre yerleşti.
Kaynak: entertainment.gather.com
GK: These are for the sweetbread meatball.
GK: Bu özden köfte içindir.
Kaynak: eater.com
Sweetbreads or ris are culinary name s for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart
Kaynak: Sweetbread
Coffee cake is a common cake or sweetbread available in many countries. The term "coffee cake" can refer to any of the following:
Kaynak: Coffee cake
gland s (particularly the pancreas and thymus , referred to as sweetbread ), the heart , the brain (although forbidden where there is a
Kaynak: Beef
Clitopilus prunulus, commonly known as the miller or the sweetbread mushroom is an edible pink-spored basidiomycete mushroom found in
Kaynak: Clitopilus prunulus
Examples include veal (calf ), calamari (squid ), scampi (Italian-American name for shrimp ), and sweetbread s (pancreas or thymus
Kaynak: Culinary name
Anatolia consisting mainly of lamb or goat intestines , often wrapping seasoned offal , including sweetbread s, heart s, lung s or kidney s.
Kaynak: Kokoretsi
The main essence of Ragout fin consists of veal , sweetbread , calf brain , tongue and bone marrow , chicken breast and fish, everything
Kaynak: Ragout fin
Roasted sweetbread with ginger, melted cabbage; bitter cream sauce. Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant
Kaynak: Pierre (restaurant)
Tripoux (or Tripous) is a dish made with small bundles of sheep tripe , usually stuffed with sheep's feet, sweetbread s and various herb s
Kaynak: Tripoux
(black pudding ), es | chinchulines (cow chitterlings ), es | mollejas (sweetbread ), and other organ s, often accompanied by es |
Kaynak: Asado

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