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unleavened ne demek?

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İngilizce - Türkçe

unleavened anlamı
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1) mayasız

"unleavened" için örnek kullanımlar

Then, he made them a feast, and baked unleavened bread, and they ate.

Sonra onlara bir şölen ve pişmiş mayasız ekmek yapılır, ve onlar da yedi.

Kaynak: blogs.christianpost.com

Matzah is unleavened bread, made simply from flour and water and cooked very quickly.

Hamursuz ekmek sadece un ve sudan yapılan ve çok hızlı bir şekilde pişirilir, mayasız ekmek.

Kaynak: longisland.com

Jews must eat matzo, unleavened bread, to remember the rush out of Egypt when bread didn't have time to rise.

Yahudiler ekmek yükselmeye zaman yoktu zaman Mısır acele dışarı hatırlamak, hamursuz ekmek, mayasız ekmek yemek gerekir.

Kaynak: huffingtonpost.com

Hardtack for unleavened bread.

Mayasız ekmek galeta.

Kaynak: hamptonroads.com

During Passover , unleavened bread, in the form of various types of matzo , is required due to the Biblical injunction to avoid any form
Kaynak: Bread

Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as pita
Kaynak: Flatbread

Azymes is an archaic English word for the Jewish matzah , derived from the Greek word wikt:ἄζυμος | ἄζυμος ázymos, "unleavened", for
Kaynak: Azymes

bread is eaten, for which reason it is called "The Festival of the Unleavened Bread Matzo (flat unleavened bread) is a symbol of the holiday.
Kaynak: Passover

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes
Kaynak: Noodle

is an unleavened flatbread (also known as roti ) from the India. It is a common staple of cuisine in South Asia as well as amongst
Kaynak: Chapati

Matza or matzah (מַצָּה; with many other spellings in English , plural matzot) is an unleavened bread traditionally eaten by Jews during
Kaynak: Matzo

and Central America , a tortilla is a type of thin, unleavened flat bread , made from finely ground maize (usually called "corn" in the
Kaynak: Corn tortilla

Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala , India to be served on Passover night.
Kaynak: Pesaha Appam

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India , especially in
Kaynak: Bhakri

Farinata, socca, or cecina is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical
Kaynak: Farinata

is a type of unleavened flatbread popular in parts of northern China, especially in Beijing . It is sometimes referred to as a Chinese
Kaynak: Laobing

Baati (बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan Madhya Pradesh and Gujarat . It is prized there for
Kaynak: Baati

is a specialty North Karnataka unleavened Indian bread made out of jowar (Sorghum). The name literally translates into sorghum bread.
Kaynak: Jolada rotti

In baking, a flaky pastry is a light, flaky, unleavened pastry, similar to a puff pastry . The main difference is that, in a flaky pastry
Kaynak: Flaky pastry

is a flat, unleavened North Indian bread made from corn flour . Like most roti s in India n/ Pakistani cuisine , it is baked on a tava .
Kaynak: Makki di roti

Etablissement René Neymann is a French company founded in 1850 that makes unleavened bread . It is the oldest company of unleavened bread
Kaynak: Etablissements René Neymann

Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats
Kaynak: Flatbrød

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