whey ne demek?
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whey anlamı
isim
1) kesilmiş sütün suyu
isim
1) kesilmiş sütün suyu
"whey" için örnek kullanımlar
Trends might be turning up on the charts for Whey and turned up for Butter.
Trendler Whey için listelerinde kadar dönüm ve Tereyağı için açılmış olabilir.
Kaynak: insidefutures.comDFA says it's ceasing production of cheese curd and liquid whey for financial reasons.
DFA, mali nedenlerle peynir lor ve sıvı peynir altı suyu üretimi durdurması söylüyor.
Kaynak: ky3.comIt doesn't contain as much lactose as dried whey permeate, but Guo said CCF is cheaper.
Kurutulmuş peynir altı suyu geçirir gibi kadar laktoz içermez, ancak Guo CCF ucuz olduğunu söyledi.
Kaynak: feedstuffs.comAdulterants include whey, bovine milk protein, melamine and cane sugar. Photo by Tağşiş peyniraltı suyu, büyükbaş süt proteini, melamin ve şeker kamışı bulunmaktadır. <A Fotoğraf
Kaynak: huffingtonpost.comWhey protein is a mixture of globular protein s isolated from whey , the liquid material created as a by-product of cheese production.
Kaynak: Whey protein
Kaynak: Whey protein
A whey protein isolate (often whey isolate) is a dietary supplement created by filtering milk protein. Whey is a by-product of the cheese-
Kaynak: Whey protein isolate
Kaynak: Whey protein isolate
Whey protein concentrate is the cheapest and most common form of whey protein . Whey protein concentrate is a common athletic supplement
Kaynak: Whey concentrate
Kaynak: Whey concentrate
In molecular biology , the protein domain Whey acidic protein (WAP) has been identified as a major whey protein in milk and is important
Kaynak: Whey Acidic Protein
Kaynak: Whey Acidic Protein
Molkenmarkt (simply: whey market) is the oldest square in Berlin It is approximately 9200 | sqm | sqyd in size. It is located in the old
Kaynak: Molkenmarkt
Kaynak: Molkenmarkt
Ricotta (riˈkɔtta) is an Italian whey cheese made from sheep (or cow , goat , or buffalo ) milk whey left over from the production of
Kaynak: Ricotta
Kaynak: Ricotta
The remaining liquid, which contains only whey protein s, is the whey . In cow's milk, 80% of the proteins are caseins. Milk that has been
Kaynak: Curd
Kaynak: Curd
Because they proteins remain suspended in the whey left behind when the caseins coagulate into curds, they are collectively known as whey
Kaynak: Milk
Kaynak: Milk
Fresh, whey and stretched curd cheeses: The main factor in the categorization of these cheese is their age. Fresh cheeses without additional
Kaynak: Types of cheese
Kaynak: Types of cheese
milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach.
Kaynak: Cheese
Kaynak: Cheese
enzymes, including a proteolytic enzyme (protease ) that coagulate s the milk, causing it to separate into solids (curds ) and liquid (whey ).
Kaynak: Rennet
Kaynak: Rennet
It is extracted from sweet or sour whey . The name comes from la | lac or la | lactis, the Latin word for milk, plus the -ose ending used
Kaynak: Lactose
Kaynak: Lactose
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey , a by-product of cheese -making.
Kaynak: Cream
Kaynak: Cream
The term was first used in 1848 The curds and whey of nursery rhyme fame is another dish made from curds with whey, but it is uncertain
Kaynak: Cottage cheese
Kaynak: Cottage cheese
β-Lactoglobulin is the major whey protein of cow and sheep 's milk (~3 g/l), and is also present in many other mammalian species; a
Kaynak: Beta-lactoglobulin
Kaynak: Beta-lactoglobulin
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