Place cooked quinoa in a mixing bowl and stir in the
yoghurt and agave nectar.
Bir karıştırma kabına pişmiş quinoa yerleştirin ve yoğurt ve agave nektarı ilave edin.
Kaynak: smh.com.auMash feta and beat into
yoghurt with two tablespoons dill, sea salt and pepper.
Mash beyaz peynir ve iki yemek kaşığı dereotu, deniz tuzu ve karabiber ile yoğurda yendi.
Kaynak: stuff.co.nzCoconut sago supported lemon curd, hazelnut
yoghurt and raspberry foam in another.
Coconut sago destekli limon lor, başka bir fındık yoğurt ve ahududu köpüğü.
Kaynak: heraldsun.com.auMy vegetarian neighbour received a curry served with flat bread,
yoghurt and fruit.
Benim vejetaryen komşusu yassı ekmek, yoğurt ve meyve ile servis köri aldı.
Kaynak: etravelblackboard.comYogurt or
yoghurt or yoghourt (ˈ | j | oʊ | ɡ | ər | t or ˈ | j | ɒ | ɡ | ər | t; other spellings listed below ) is a dairy product (soy
Kaynak: YogurtFrozen yogurt (also spelled frozen
yoghurt; also known by the tradenames Frogurt and FroYo) is a frozen dessert made with yogurt and
Kaynak: Frozen yogurtYogberries is a company established in the North of England which specializes in frozen
yoghurt products. Founded in 2010, Yogberries has
Kaynak: YogberriesKadhi chawal ("
yoghurt curry with rice") is an Pakistani and Indian popular meal originating from India. There are several variations of
Kaynak: Kadhi chawalDahi Machha is a traditional Oriya delicacy made of fish in a spicy
yoghurt based sauce. It is eaten usually served with rice as an
Kaynak: Dahi machhamekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgaria n dish made of kneaded dough made with
yoghurt that is deep fried.
Kaynak: MekitsaDovga (Dovğа) – a
yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas.
Kaynak: DovgaChurri is a Pakistani and Indian spicy side dish, made from
yoghurt and butter milk . In Pakistan and India, it is eaten as a refreshing
Kaynak: ChurriWimm Bill Dann , large Russian
yoghurt and juice maker. Witches' Broom Disease, caused by the fungus Moniliophthora perniciosa
Kaynak: WBDA thicker, higher-fat variety, süzme yoğurt or "strained
yoghurt", is made by straining the
yoghurt curds from the whey. made from
yoghurt.
Kaynak: Turkish cuisinegrain and
yoghurt or fermented milk , usually made into a thick soup with water, stock, or milk (Persian ash-e tarkhïna dūgh آش ترخینه دوغ).
Kaynak: TarhanaKapiti Fine Foods Ltd, part of the Fonterra group, is a New Zealand company producing gourmet cheese s, ice cream ,
yoghurt s and other
Kaynak: Kapiti Fine FoodsTraditionally Bulgarians have consumed a notable quantity of
yoghurt per head and is noted historically for the production of high quality
Kaynak: Bulgarian cuisineInitially, the product range was white milk, chocolate milk, cottage cheese and set
yoghurt. The main outlet was bicycle vendors supplied
Kaynak: Fan Milksimilar to cultured buttermilk , kefir , or
yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste.
Kaynak: Filmjölk