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alcoholic ne demek?

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İngilizce - Türkçe

alcoholic anlamı
sıfat
1) alkollü
2) alkolik
3) alkol
4) ayyaş
isim
1) alkolik
2) ayyaş

"alcoholic" için örnek kullanımlar

Clark says 12 businesses have applied for permits to sell alcoholic beverages.

Clark 12 işletmelerin alkollü içecek satmak için izin için başvuruda bulunmuş diyor.

Kaynak: setxhomepage.com

Time was that moonshine was the alcoholic beverage of choice for most Mississippians.

Zaman moonshine en Mississippians için tercih alkollü içecek oldu.

Kaynak: commercialappeal.com

Town Meeting will decide whether to ask the state for three more alcoholic beverage licenses.

Şehir Toplantı üç daha fazla alkollü içecek lisans için devlet istemeye karar verecek.

Kaynak: boston.com

uncontrolled consumption of alcoholic beverage s, usually to the detriment of the drinker's health, personal relationships, and social standing.
Kaynak: Alcoholism

An alcoholic beverage is a drink containing ethyl alcohol which is commonly referred to as ethanol . Alcoholic beverages are divided into
Kaynak: Alcoholic beverage

A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating
Kaynak: Distilled beverage

Of those, ethanol (C 2 H 5 OH) is the type of alcohol found in alcoholic beverages , and in common speech the word alcohol refers
Kaynak: Alcohol

Best known as the type of alcohol found in alcoholic beverages , it is also used in thermometers , as a solvent , and as a fuel .
Kaynak: Ethanol

The process of fermentation in wine turns grape juice into an alcoholic beverage . During fermentation, yeast interact with sugar s in
Kaynak: Fermentation (wine)

Vodka is a spirit that was virtually unknown in the United States prior to the 1940s Traditionally prepared vodkas had an alcoholic
Kaynak: Vodka

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol ) is contained in an alcoholic
Kaynak: Alcohol by volume

Fermentation usually implies that the action of microorganisms is desirable, and the process is used to produce alcoholic beverages such
Kaynak: Fermentation (food)

Prolonged alcoholism may lead to alcoholic ketoacidosis. Ketoacidosis can be smelled on a person's breath. This is due to acetone , a
Kaynak: Ketoacidosis

A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by
Kaynak: Non-alcoholic beverage

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and
Kaynak: Beer

Alcohol proof is a measure of how much alcohol (ethanol ) is contained in an alcoholic beverage . The term was originally used in the
Kaynak: Alcohol proof

Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju (hangul : 주;
Kaynak: Korean alcoholic beverages

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