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carbonation ne demek?

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Decent lacing and medium carbonation coming up the sides of the glass.

Terbiyeli bağlama ve orta karbonasyon cam kenarlarına geliyor.

Kaynak: nj.com

As is typical of Zero Gravity, it was light on the carbonation, which I prefer.

Zero Gravity tipik olarak, ben tercih karbonatlaşma, ışık oldu.

Kaynak: cougcenter.com

The body was a touch sweet and the spritzy carbonation did it good.

Gövdesi bir dokunuş tatlı ve spritzy karbonasyon iyi yaptım.

Kaynak: sacramentopress.com

Barely any carbonation and not a lot in the way of initial impact or aftertaste.

Ancak herhangi karbonatlaşma olup ilk darbe veya tat yolunda bir sürü.

Kaynak: lehighvalleylive.com

The process of forming a carbonate is sometimes referred to as "carbonation ", although this term usually refers to the process of
Kaynak: Carbonatation

SodaStream is the maker of a consumer home carbonation product based on the principles of making a carbonated drink as originally invented
Kaynak: Sodastream

Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water. Syrups are commercially
Kaynak: Soft drink

The process of dissolving carbon dioxide in water is called carbonation. Etymology: In the U.S., carbonated water was known as soda water
Kaynak: Carbonated water

For the carbonation device, see soda siphon . File:Lappo. svg | Siphon principle File:Siphon. JPG | A siphon used for homebrewing beer
Kaynak: Siphon

San Pellegrino (also S. Pellegrino) is an Italian brand of mineral water with naturally occurring carbonation and additional
Kaynak: San Pellegrino

The process of filtering removes carbonation so that the beer requires force carbonation Mechanical filtering and pasteurisation of
Kaynak: Filtered beer

The term refers to the two most common end-member minerals found within ultramafic rocks which have undergone talc-carbonation or
Kaynak: Talc carbonate

The Fizz Keeper is a device that is sold as a means for preserving the carbonation in soft drink s. It comprises a small hand pump that
Kaynak: Fizz keeper

Traditionally, the carbonation in beer and sparkling wine came about through natural fermentation, but many manufacturers carbonate these
Kaynak: Carbon dioxide

A variant of chemical looping is calcium looping , which uses the alternating carbonation and then calcination of a calcium oxide based
Kaynak: Carbon capture and storage

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with
Kaynak: Winemaking

demand secondary fermentation of the wine in the bottle to create carbonation Some use the term champagne as a generic term for sparkling
Kaynak: Champagne

This is typically done in one of two ways; force carbonation in a keg using compressed carbon dioxide, or bottle carbonation with priming
Kaynak: Homebrewing

The enhanced dissolution and carbonation of silicates ('mineral carbonation') was first proposed by Seifritz and developed initially by
Kaynak: Enhanced weathering

The term is also used as a verb, to describe carbonation : the process of raising the concentrations of carbonate and bicarbonate ions in
Kaynak: Carbonate

called real ale ) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation .
Kaynak: Beer in England

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