In Australia, the term shallot can also refer to scallion s (from various species of Allium), while the term eschalot, derived from the
Kaynak: Shallot

anchovies, an eschalot or two, a little mustard, and some slices of lemon, some salt and nutmeg : stew all these together, and shake it up thick.
Kaynak: Ragout

sliced fresh chilli, sliced raw shallots (eschalot), quartered green tomatoes, and steamed rice, and is sometimes garnished with fried shallots.
Kaynak: Satay