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Maltose-Binding Protein (MBP) is a part of the maltose /maltodextrin system of Escherichia coli , which is responsible for the uptake and
Kaynak: Maltose-binding protein

In enzymology , a maltose epimerase (5.1.3.21) is an enzyme that catalyzes the chemical reaction : alpha-maltose ightleftharpoons beta-
Kaynak: Maltose epimerase

In enzymology , a maltose phosphorylase (2.4.1.8) is an enzyme that catalyzes the chemical reaction : maltose + phosphate
Kaynak: Maltose phosphorylase

In enzymology , a maltose synthase (2.4.1.139) is an enzyme that catalyzes the chemical reaction : rightleftharpoons maltose + 2 phosphate
Kaynak: Maltose synthase

In enzymology , a maltose O-acetyltransferase (2.3.1.79) is an enzyme that catalyzes the chemical reaction : acetyl-CoA + maltose
Kaynak: Maltose O-acetyltransferase

High maltose corn syrup is a food additive used as a sweetener and preservative . The majority sugar is maltose . It is less sweet than
Kaynak: High maltose corn syrup

In enzymology , a maltose alpha-D-glucosyltransferase (5.4.99.16) is an enzyme that catalyzes the chemical reaction : maltose
Kaynak: Maltose alpha-D-glucosyltransferase

In enzymology , a maltose-6'-phosphate glucosidase (3.2.1.122) is an enzyme that catalyzes the chemical reaction : maltose 6'-phosphate +
Kaynak: Maltose-6'-phosphate glucosidase

Maltase (3.2.1.20) is an enzyme that breaks down the disaccharide maltose Maltase catalyzes the hydrolysis of maltose to the simple sugar
Kaynak: Maltase

Three common examples are sucrose , lactose and maltose .' Disaccharide' is one of the four chemical groupings of carbohydrates
Kaynak: Disaccharide

Isomaltose is a disaccharide similar to maltose , but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar .
Kaynak: Isomaltose

Corn syrup is a food syrup , which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharide s
Kaynak: Corn syrup

including the monosaccharide glucose , the disaccharide maltose , the trisaccharide maltotriose , and higher sugars called maltodextrines .
Kaynak: Malt

processed honey , 75, and more than raw honey, 35 but not nearly that of maltose , which is a disaccharide made up of 100% glucose (i.e.,
Kaynak: Sucrose

Hydrolysis: Beta-amylase cuts starch into maltose units. of seed grains is responsible for converting starch to maltose (Malting , Mashing ).
Kaynak: Starch

chain carbohydrates , ultimately yielding maltotriose and maltose from amylose , or maltose, glucose and "limit dextrin" from amylopectin .
Kaynak: Amylase

Maltosides are a class of detergents composed of a hydrophilic maltose and a hydrophobic alkyl chain. Variation in the alkyl chain
Kaynak: Maltosides

the same as maltose ; however, the maltose in beer undergoes metabolism by yeast during fermentation so that beer consists mostly of
Kaynak: Beer

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