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pasteurisation ne demek?

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Currently, there were no regulations affecting the pasteurisation of milk or the consumption of meat.

Şu anda, süt veya et tüketiminin pastörizasyon etkileyen herhangi bir düzenleme vardı.

A spokeswoman for the Mother's Milk Bank of North Texas said pasteurisation extends the shelf life from that point up to a year.

Kuzey Teksas Anne Sütü Bankası sözcüsü pastörizasyon bir yıl o noktadan itibaren raf ömrü uzatır dedi.

Kaynak: dailymail.co.uk

It is left to ferment and mature naturally, so it doesn't go through any additional processes to remove the yeast, such as filtering or pasteurisation.

Bu fermente ve doğal olgunlaşmaya bırakılır, bu nedenle bu tür filtreleme veya pastörizasyon gibi maya, kaldırmak için herhangi bir ek süreçlerle gitmez.

Kaynak: blogs.independent.co.uk

Pasteurization (or pasteurisation, see spelling differences ) is a process of heating a food, which is usually a liquid, to a specific
Kaynak: Pasteurization

Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process Species of bacteria which are
Kaynak: Thermoduric bacteria

To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other
Kaynak: Canning

The process of filtering removes carbonation so that the beer requires force carbonation Mechanical filtering and pasteurisation of
Kaynak: Filtered beer

An unsuccessful attempt to raise and sell goat's milk led to the purchase of a pasteurisation unit in 2010. They began making cheese and
Kaynak: Gleann Gabhra

Actual infections in humans are rare, mainly because pasteurisation kills any bacteria in infected milk; also, cattle are randomly tested
Kaynak: Mycobacterium bovis

These latter technologies include pasteurisation , autoclavation , drying , salting , and separation of various components, all of which
Kaynak: Nutrition

These latter technologies include pasteurisation , autoclavation , drying , salting , and separation of various components, and all appear
Kaynak: Human nutrition

Bovine tuberculosis can be passed to humans, but because of pasteurisation and the BCG vaccination, it is not currently a threat to human
Kaynak: Badger culling in the United Kingdom

One common use in the dairy industry is as a marker of pasteurisation in cows' milk. temperatures found during pasteurisation, and can be
Kaynak: Alkaline phosphatase

The two most used soil treatments are pasteurisation and sterilisation . Depending on the necessity, pasteurisation is to be preferred as
Kaynak: Sowing

Unlike pasteurisation, however, there is no requirement for the temperatures to be recorded on thermograph charts As the temperatures are
Kaynak: Clotted cream

The process of filtering removes carbonation and means the beer requires force carbonation Mechanical filtering and even pasteurisation
Kaynak: Bright beer

1871 - Louis Pasteur discovers pasteurisation ; Ernst Hoppe-Seyler discovers an enzyme called invertase which is used to make sweeteners
Kaynak: Food Biotechnology

updated through the addition of mild carbonation to replace the carbon dioxide lost during pasteurisation, which gives the product a longer life
Kaynak: Fentimans Curiosity Cola

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