Savoriness, a culinary term traditionally contrasted with sweetness. Savory foods are flavorful but not sweet. also called
savoriness, one of
Kaynak: Savory is limited to the primary tastes perceived by taste receptors on the tongue- acidity , bitterness , saltiness , sweetness and
savoriness .
Kaynak: Aroma of wineThis gives birria both its characteristic
savoriness and its variety, as different cooks choose different peppers to use for the broth
Kaynak: Birriaacid (flavor), common flavoring compounds and their synthetic versions, which may be added to some processed foods, to boost their
savorinessKaynak: Junk foodIn quiche , Gruyère adds
savoriness without overshadowing the other ingredients. It is a good melting cheese particularly suited for
Kaynak: Gruyère cheesebroth for common use was actually a glutamate salt, which he identified with the taste umami , a word meaning 'pleasant taste' or '
savoriness'.
Kaynak: AjinomotoIn their youth, Tuscan Sangiovese can have tomato -
savoriness to it that enhances its herbal component. Californian examples tend to have
Kaynak: SangioveseAminosan-do (ja | アミノ酸度) indicates a taste of umami or
savoriness. As the proportion of amino acid s rises, the sake tastes more savory.
Kaynak: Sakewhich when used to sharpen knives, produces the Golden Powder, a seasoning of incredible
savoriness that creates a new form of amino acid.
Kaynak: List of Toriko characters"I have tasted the fruits of the tree of knowledge and time and again have delighted in their
savoriness. But this joy was only in the
Kaynak: Fear and Trembling