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Meat is cooked for four reasons — to tenderise it, to provide additional flavours, to kill harmful bacteria , and to kill parasite s such
Kaynak: Low-temperature cooking

Tools: Meat mallets tenderise or flatten meat. Their use has lessened with the invention of cube steak machines and other electric tenderisers.
Kaynak: Mallet

In addition, the use of specialist cooking wine in marinade s can tenderise meat and is of particular benefit to game dishes.
Kaynak: Cooking with alcohol

However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-ascorbic
Kaynak: Sodium bicarbonate

Russell Crowe (Anthony Ahern ) - In his "Gladiator" outfit, he uses a phone to tenderise the meat he was preparing. This is a reference
Kaynak: List of The Wedge characters and sketches

Refers to the use of softening agents is made from raw papaya or kalmi shora to tenderise meat. Baghar This is a method of tempering a dish
Kaynak: Awadhi cuisine

Authentic rendang uses water buffalo slow-cooked in thick coconut milk for a number of hours to tenderise, caramelize and give succulent
Kaynak: Curry

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