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tenderize ne demek?

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"tenderize" için örnek kullanımlar

And for almost 2 decades, the way they tenderize opposing offenses has been no laughing matter.

Ve neredeyse 2 yıl için, onlar suçların karşı duyarlıyız şekilde gülünecek olmuştur.

Kaynak: profootballtalk.nbcsports.com

Rubs will add flavor but won't tenderize.

Losyonları lezzet katacaktır ancak tenderize olmaz.

Kaynak: marshallindependent.com

The high heat doesn't help tenderize meat and causes more delicate ingredients to cook quickly and fall apart.

Yüksek ısı tenderize et yardım ve hızlı bir şekilde pişirmek ve çökmeye karşı daha hassas maddeler neden olmaktadır.

Kaynak: tampabay.com

The acid helps tenderize and allows the meat to absorb more of the flavors from the other ingredients in the marinade.

Asit yumuşatması yardımcı olur ve et marine diğer malzemelerle tatlar daha fazla emilmesini sağlar.

Kaynak: tylerpaper.com

In cooking , tenderizing is a process to break down collagen s in meat to make it more palatable for consumption. of ways to tenderize meat:
Kaynak: Tenderizing

A meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat. Although a meat tenderizer can
Kaynak: Meat tenderizer

Cube steak is a cut of beef , usually top round or top sirloin , tenderize d by fierce pounding with a meat tenderizer , or use of an
Kaynak: Cube steak

It is commonly used to flavor foods and to tenderize tougher cuts of meat The process may last seconds or days. Different marinades are
Kaynak: Marination

This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue
Kaynak: Brisket

date December 2010 Round steak is commonly prepared with slow moist-heat methods including braising , to tenderize the meat and maintain
Kaynak: Round steak

are used for Sauerbraten, the longer marinating of the meat acts to tenderize it resulting in finished dish that is tender, soft and juicy.
Kaynak: Sauerbraten

As with all braises, slow cooking tenderize s, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent
Kaynak: Pot roast

thinner but larger cut of meat, and is deboned and tenderize d prior to frying, similarly to the American preparation of breaded pork tenderloin .
Kaynak: Cotoletta

that features meat (often less expensive cuts of beef ) cooked with peppers , tomatoes and olive oil , long enough to tenderize the meat.
Kaynak: Carne pizzaiola

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